Exploring Multifaceted Changes in Physicochemical and Nutritional Attributes of Chicken Breast Powder under Cold Plasma Treatment-Reference-Cited by-同舟云学术

Exploring Multifaceted Changes in Physicochemical and Nutritional Attributes of Chicken Breast Powder under Cold Plasma Treatment

Published:2024-06-04 Issue:6 Volume:4 Page:1402-1411
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Sharma Samiksha¹,Gusain Tanishka¹,Pandey Sakshi¹,Mishra Ritesh²,Dobhal Ankita¹,Hussain Afzal³,Kumar Vinod¹⁴^ORCID,Ahmad Waseem⁵,Joshi Naveen Chandra⁶,Kumar Sanjay¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India

2. Division of Interdisciplinary Research-Smart Healthcare, Indian Institute of Technology, Jodhpur, Jodhpur, Rajasthan 342030, India

3. Department of Pharmacognosy, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia

4. Graphic Era Hill University, Dehradun, Uttarakhand 248002, India

5. Department of Chemistry, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India

6. Division of Research and Innovation, Uttaranchal University, Dehradun, Uttarakhand 248007, India

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00052

Reference51 articles.

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4. Effect of different drying methods on the characteristics of chicken powder added with basil during storage