Preparation of Temperature-Sensitive Oleogels for the Controlled Release of <i>Exocarpium citri</i> grandisis Essential Oil in Oral Cavity-Reference-Cited by-同舟云学术

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Preparation of Temperature-Sensitive Oleogels for the Controlled Release of Exocarpium citri grandisis Essential Oil in Oral Cavity

Published:2024-05-28 Issue:6 Volume:4 Page:1452-1461
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Zhang Yingying¹,Chen Ping¹,Chen Fangyang¹,Hu Xueqin¹,He Shuaipeng²,Xia Chenxing¹,Shen Shanshan³,Li Kaikai¹^ORCID

Affiliation:

1. College of Food Science and Technology, Key Laboratory of Environment Correlative Food Science, Huazhong Agricultural University, Wuhan 430070, China

2. Experimental Animal Research Center, Huazhong Agricultural University, Wuhan 430070, China

3. Wuhan Children’s Hospital, Tongji Medical College, Huazhong University of Science & Technology, Wuhan 430074, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00078

Reference45 articles.

1. Chromatographic Fingerprint Analysis of Exocarpium Citri Grandis by High-Performance Liquid Chromatography Coupled with Diode-Array Detector

2. Antioxidant and antimicrobial activities of the methanol extracts from pummelo (Citrus grandis Osbeck) fruit albedo tissues

3. Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation

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