Novel Peptides in Fermented Milk with Specific Lactobacillus Strains Potential Antiobesity Effect: In Vitro and in Silico Analysis-Reference-Cited by-同舟云学术

Novel Peptides in Fermented Milk with Specific Lactobacillus Strains Potential Antiobesity Effect: In Vitro and in Silico Analysis

Published:2023-02-09 Issue:3 Volume:3 Page:428-438
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Manzanarez-Quin Carmen G.¹,García-Romo Joel S.²,Beltrán-Barrientos Lilia M.¹^ORCID,Torres-Llanez María J.¹,Mazorra-Manzano Miguel A.¹,Hernández-Mendoza Adrián¹^ORCID,González-Córdova Aarón F.¹^ORCID,Vallejo-Cordoba Belinda¹^ORCID

Affiliation:

1. Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas No. 46, Col. La Victoria, 83304 Hermosillo, Sonora, México

2. Universidad Estatal de Sonora, Ley General del Trabajo S/N, Col. Apolo, 83100 Hermosillo, Sonora, México

Funder

Consejo Nacional de Ciencia y Tecnolog?a

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00347

Reference52 articles.

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2. A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements

3. Lactobacillus gasseri SBT2055 suppresses fatty acid release through enlargement of fat emulsion size in vitro and promotes fecal fat excretion in healthy Japanese subjects

4. Orlistat, a New Lipase Inhibitor for the Management of Obesity

5. Natural anti-obesity agents and their therapeutic role in management of obesity: A future trend perspective

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