Evaluation of Predrying Steps, Cadmium, and Pesticide Residues on Dried Powders from Romaine Lettuce Outer and Heart Leaves-Reference-Cited by-同舟云学术

Evaluation of Predrying Steps, Cadmium, and Pesticide Residues on Dried Powders from Romaine Lettuce Outer and Heart Leaves

Published:2022-12-12 Issue:1 Volume:3 Page:41-49
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Avena-Bustillos Roberto J.¹,Klausner Noah¹,Milczarek Rebecca¹,Terán-Cabanillas Eli²^ORCID,Alemán-Hidalgo David M.²,McHugh Tara H.¹

Affiliation:

1. Healthy Processed Foods Research, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan St., Albany, California 94710, United States

2. Postgrado en Ciencias de la Nutrición y Alimentos Medicinales. Facultad de Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Avenida Cedros y Calle Sauces S/N, Culiacán, Sinaloa 80019, México

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00234

Reference45 articles.

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2. Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

3. Cantwell, M.; Ermen, H. 2006. Causes of Quality & Postharvest Losses Leafy Vegetables. http://www.wevolutions.com/postharvest/uwilectures/davis_freshcut/LeafyStemVegetables.pdf (accessed 2021-09-09).

4. Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

5. Current health risk assessment practice for dietary cadmium: Data from different countries

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