Freshness Traffic Light for Fish Products: Dual-Optode Label to Monitor Fish Spoilage in Sales Packages
Author:
Affiliation:
1. Department of Chemistry, University of Pavia, Via Taramelli 12 27100 Pavia, Italy
2. Unità di Ricerca di Pavia, INSTM, Via G. Giusti 9, 50121-Firenze, Italy
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00097
Reference41 articles.
1. Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
2. Fish Spoilage Mechanisms and Preservation Techniques: Review
3. Biogenic amines in seafood: a review
4. Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry
5. Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry
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