Advances in Nonfouling and Antimicrobial Coatings: Perspectives for the Food Industry-Reference-Cited by-同舟云学术

Advances in Nonfouling and Antimicrobial Coatings: Perspectives for the Food Industry

Published:2022-08-17 Issue:9 Volume:2 Page:1401-1416
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Rudlong Autumn M.¹,Koga Yuto T.¹,Goddard Julie M.¹^ORCID

Affiliation:

1. Department of Food Science, Cornell University, Ithaca, New York 148530, United States

Funder

Foundation for Food and Agriculture Research

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00148

Reference200 articles.

1. Lynch, M.; Painter, J.; Woodruff, R.; Braden, C. Surveillance for Foodborne-Disease Outbreaks - United States, 1998-2002; Department of Health and Human Services, 2006.

2. Parry, A.; James, K.; LeRoux, S. Strategies to achieve economic and environmental gains by reducing food waste; WRAP: The New Climate Economy, 2015.

3. Longitudinal Studies on Listeria in Smoked Fish Plants: Impact of Intervention Strategies on Contamination Patterns

4. Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment

5. Generation of Airborne Listeria innocua from Model Floor Drains†

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