Boosting Food System Sustainability through Intelligent Packaging: Application of Biodegradable Freshness Indicators-Reference-Cited by-同舟云学术

Boosting Food System Sustainability through Intelligent Packaging: Application of Biodegradable Freshness Indicators

Published:2023-01-04 Issue:1 Volume:3 Page:199-212
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Yu Zhilong¹,Boyarkina Valeriya¹,Liao Ziyu¹,Lin Mengshi²^ORCID,Zeng Weicai³^ORCID,Lu Xiaonan¹^ORCID

Affiliation:

1. Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, Quebec H9X 3 V9, Canada

2. Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, Missouri 65211, United States

3. Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu, Sichuan 610065, People’s Republic of China

Funder

McGill University

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00372

Reference124 articles.

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2. FAO, IFAD, UNICEF, WFP and WHO. The State of Food Security and Nutrition in the World 2020. Transforming Food Systems for Affordable Healthy Diets; FAO, 2020.

3. UNEP. Food Loss and Waste Must Be Reduced for Greater Food Security and Environmental Sustainability. https://www.unep.org/news-and-stories/press-release/food-loss-and-waste-must-be-reduced-greater-food-security-and (accessed 2020–09–29).

4. FAO. Food Wastage Footprint. Impacts on Natural Resources; FAO, 2013.

5. USDA. USDA and EPA Join With Private Sector, Charitable Organizations to Set Nation’s First Food Waste Reduction Goals. https://www.usda.gov/media/press-releases/2015/09/16/usda-and-epa-join-private-sector-charitable-organizations-set (accessed 2015–09–16).

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