Structure-Based Non-targeted Mass Spectrometry Imaging Analysis of Dried Long Pepper (<i>Piper longum</i>)-Reference-Cited by-同舟云学术

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Structure-Based Non-targeted Mass Spectrometry Imaging Analysis of Dried Long Pepper (Piper longum)

Published:2022-04-28 Issue:5 Volume:2 Page:872-877
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Wisman Adinda Putri¹,Fukusaki Eiichiro¹²³,Shimma Shuichi¹²³^ORCID

Affiliation:

1. Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita 5650871, Osaka, Japan

2. Osaka University Shimadzu Omics Innovation Research Laboratory, Osaka University, 2-1 Yamadaoka, Suita 5650871, Osaka, Japan

3. Institute for Open and Transdisciplinary Research Initiatives, Osaka University, 2-1 Yamadaoka, Suita 5650871, Osaka, Japan

Funder

Osaka University

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00025

Reference23 articles.

1. Recent advancements in matrix-assisted laser desorption/ionization mass spectrometry imaging

2. Mass Spectrometry Imaging: A Review of Emerging Advancements and Future Insights

3. Peptide and protein imaging mass spectrometry in cancer research

4. Mass spectrometry imaging for drugs and metabolites

5. Lipid imaging by mass spectrometry – a review

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