Headspace Volatile Organic and Phenolic Compounds in Elderflowers and Elderflower Teas of Blue Elderberry (Sambucus nigra ssp. cerulea)
Author:
Affiliation:
1. Department of Food Science and Technology, University of California Davis, Davis, California 95616, United States
Funder
U.S. Department of Agriculture
Jastro Shields student research award
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00177
Reference36 articles.
1. Sambucus nigra L. Fruits and Flowers: Chemical Composition and Related Bioactivities
2. Rodrigues, S.; de Brito, E. S., de Oliveira Silva, E. Elderberry─ Sambucus Nigra L. In Exotic Fruits; Elsevier, 2018; pp. 181–185.
3. Thomas, A. L., Byers, P. L., Finn, C. E., Chen, Y. C., Rottinghaus, G. E., Malone, A. M., Applequist, W. L. Occurrence of Rutin and Chlorogenic Acid in Elderberry Leaf, Flower, and Stem in Response to Genotype, Environment, and Season. In XXVII International Horticultural Congress-IHC2006: International Symposium on Plants as Food and Medicine: The Utilization, 2008; Vol. 765.
4. Stevens, M.; Nesom, G. Plant Guide: BLUE ELDERBERRY; 2019.
5. Hedgerows enhance beneficial insects on farms in California's Central Valley
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