Catechin Encapsulated Antioxidant Electrospun Nanofibers: A Comparative Study between Cyclodextrin Complex Nanofibers and Poly(vinyl alcohol) Nanofibers-Reference-Cited by-同舟云学术

Catechin Encapsulated Antioxidant Electrospun Nanofibers: A Comparative Study between Cyclodextrin Complex Nanofibers and Poly(vinyl alcohol) Nanofibers

Published:2023-05-31 Issue:6 Volume:3 Page:1136-1143
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Yildiz Zehra Irem¹²,Topuz Fuat³^ORCID,Uyar Tamer¹⁴^ORCID

Affiliation:

1. Institute of Materials Science and Nanotechnology and UNAM-National Nanotechnology Research Center, Bilkent University, Ankara 06800, Turkey

2. Department of Food Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, Bursa 16310, Turkey

3. Department of Chemistry, Faculty of Science and Letters, Istanbul Technical University, Maslak 34469, Istanbul, Turkey

4. Fiber Science Program, Department of Human Centered Design, College of Human Ecology, Cornell University, Ithaca, New York 14853, United States

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00124

Reference37 articles.

1. Effect of catechin on the activity and gene expression of superoxide dismutase in cultured rat brain astrocytes

2. Preparation and characterization of catechin-grafted chitosan with antioxidant and antidiabetic potential

3. Phytotoxic and Antimicrobial Activities of Catechin Derivatives

4. Antiangiogenic properties of natural polyphenols from red wine and green tea

5. Green Tea Polyphenols as an Anti-Oxidant and Anti-Inflammatory Agent for Cardiovascular Protection

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