Study of the Characteristics of Mountain Apples Resisting Carbon Dioxide Damage Based on Water–Nitrogen Coupling-Reference-Cited by-同舟云学术

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Study of the Characteristics of Mountain Apples Resisting Carbon Dioxide Damage Based on Water–Nitrogen Coupling

Published:2023-05-10 Issue:5 Volume:3 Page:919-931
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Tao Ze¹,Huang Tianhui¹²,Pei Yichao¹,Wang Min¹^ORCID,Peng Qiang¹³^ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China

2. Jiangsu Hengshun Vinegar Industry Co., Ltd., Zhenjiang 212143, China

3. Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing 100048, China

Funder

Ministry of Agriculture and Rural Affairs of the People's Republ,Key Laboratory of Seaweed Fertilizersic of China

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00083

Reference43 articles.

1. Effects of bruising of ‘Pink Lady’ apple under impact loading in drop test on firmness, colour and gas exchange of fruit during long term storage

2. “An apple a day keeps the doctor away”: The potentials of apple bioactive constituents for chronic disease prevention

3. Research Progress on Genetic Basis of Fruit Quality Traits in Apple (Malus × domestica)

4. A new solution of high-efficiency rainwater irrigation mode for water management in apple plantation: Design and application

5. Effect of regulated deficit irrigation on alfalfa performance under two irrigation systems in the inland arid area of midwestern China

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