Effect of Cultivars, Environment, and Year on Agronomic Traits, Biochemical Composition of Major Constituents (Lipids, Proteins, and Polysaccharides), and Rheological Properties of Seeds in <i>Brassica juncea</i>-Reference-Cited by-同舟云学术

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Effect of Cultivars, Environment, and Year on Agronomic Traits, Biochemical Composition of Major Constituents (Lipids, Proteins, and Polysaccharides), and Rheological Properties of Seeds in Brassica juncea

Published:2023-04-25 Issue:5 Volume:3 Page:945-954
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Le GALL Sophie¹²^ORCID,SOLE-JAMAULT Véronique¹^ORCID,Le GOFF Aude¹,NARS-CHASSERAY Marine³^ORCID,Le BOT Lucie¹²,Renaud Christelle⁴,Lollier Virginie¹²,Guinet Thierry³,Gervais Jerôme⁵,Ohleyer Laure⁵,Jeandroz Sylvain³⁶

Affiliation:

1. INRAE, UR BIA, F-44316 Nantes, France

2. INRAE, BIBS facility, PROBE infrastructure, F-44316 Nantes, France

3. L’Institut Agro Dijon, 26 boulevard du Docteur Petitjean, F-21000 Dijon, France

4. Unilever − AMB, 21800 Chevigny-Saint-Sauveur, France

5. Chambre agriculture Côte-D’Or, CS 70074, F-21110 Bretenière, France

6. Agroécologie, Institut Agro, CNRS, INRAE, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00094

Reference31 articles.

1. Development of an AFLP-based linkage map and localization of QTLs for seed fatty acid content in condiment mustard (Brassica juncea)

2. Genetic analysis of agronomic and quality traits in mustard (Brassica juncea)

3. The breeding of spring rapeseed and brown mustard for resistance to Fusarium blight

4. Rheological properties of commercial mustards

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