Insight into Tryptophan-Dependent Interaction Mechanisms between Peptides and Anthocyanins for Stability Enhancement
Author:
Affiliation:
1. Department of Chemical Engineering and Waterloo Institute for Nanotechnology, University of Waterloo, Waterloo, Ontario N2L3G1, Canada
2. Department of Molecular Genetics, University of Toronto, Toronto, Ontario M5S 1A8, Canada
Funder
Mitacs
Huzhou LI-IN Biotechnology Co., Ltd.
NRC Ideation Fund
NRC-Waterloo Institute for Nanotechnology Collaboration Fund
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00317
Reference45 articles.
1. Computational insight into stability-enhanced systems of anthocyanin with protein/peptide
2. Protein and Peptide‐Based Nanotechnology for Enhancing Stability, Bioactivity, and Delivery of Anthocyanins
3. Chemistry, Pharmacology and Health Benefits of Anthocyanins
4. Delineating the behavior of Berberis anthocyanin/β-cyclodextrin inclusion complex in vitro: A molecular dynamics approach
5. Anthocyanin-rich blueberry extracts and anthocyanin metabolite protocatechuic acid promote autophagy-lysosomal pathway and alleviate neurons damage in in vivo and in vitro models of Alzheimer's disease
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