A Sensitive Colorimetric and Near-Infrared Fluorescent Probe for Tracing Slight pH Variation in Food Samples-Reference-Cited by-同舟云学术

A Sensitive Colorimetric and Near-Infrared Fluorescent Probe for Tracing Slight pH Variation in Food Samples

Published:2023-04-13 Issue:5 Volume:3 Page:891-897
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

He Dan¹,Chen Xiaodong¹,Yang Sanxiu¹,Yang Yunfei¹,Wang Yuqing¹,Zhang Rumeng¹,Wang Kun¹^ORCID,Qian Jing¹^ORCID,Long Lingliang¹^ORCID

Affiliation:

1. School of Chemistry and Chemical Engineering, Key Laboratory of Modern Agricultural Equipment and Technology (Ministry of Education), Jiangsu University, Zhenjiang, Jiangsu 212013, P. R. China

Funder

Jiangsu Provincial Key Research and Development Program

National Natural Science Foundation of China

Jiangsu University

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00062

Reference55 articles.

1. Sensors and regulators of intracellular pH

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4. Effect of pH on the gel properties and secondary structure of fish myosin

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