Comparative Interaction of Flavonoid Quercetin with Different Tween Surfactants
Author:
Affiliation:
1. Department of Chemistry, Annamalai University, Chidambaram, 608002, Tamilnadu India
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00105
Reference44 articles.
1. Evaluation of functional stability of quercetin as a raw material and in different topical formulations by its antilipoperoxidative activity
2. Health effects of quercetin: From antioxidant to nutraceutical
3. Flavonoid–flavonoid interaction and its effect on their antioxidant activity
4. Preparation and characterization of lipid based nanosystems for topical delivery of quercetin
5. Preventive and therapeutic effects of quercetin on lipopolysaccharide-induced oxidative stress and vascular dysfunction in mice
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