Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction-Reference-Cited by-同舟云学术

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Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction

Published:2024-02-13 Issue:3 Volume:4 Page:687-699
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Zia Sania¹²,Khan Moazzam Rafiq³,Aadil Rana Muhammad³^ORCID,Medina-Meza Ilce Gabriela²^ORCID

Affiliation:

1. University Institute of Food Science and Technology, The University of Lahore, Lahore 54000, Pakistan

2. Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan 48824, United States

3. National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan

Funder

Higher Education Commission (HEC) Pakistan

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00601

Reference51 articles.

1. An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review

2. Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area

3. Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties

4. Antioxidant and antimicrobial efficacy of watermelon rind extract (WMRE) in aerobically packaged pork patties stored under refrigeration temperature (4±1°C)

5. Watermelon seeds and peels: fatty acid composition and cosmeceutical potential

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste;Biomass Conversion and Biorefinery;2024-05-14

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