Comparative Study of Secondary Metabolites of <i>Camellia sinensis</i> and <i>Camellia japonica</i> Flowers Growing in the Kangra Region of India and Their Cytotoxicity Evaluation-Reference-Cited by-同舟云学术

Comparative Study of Secondary Metabolites of Camellia sinensis and Camellia japonica Flowers Growing in the Kangra Region of India and Their Cytotoxicity Evaluation

Published:2023-09-07 Issue:9 Volume:3 Page:1484-1495
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Kumari Amita¹²³,Bhagwat Pranav Umesh⁴,Chhabria Dimple⁴,Kirubakaran Sivapriya⁴^ORCID,Maurya Sushil K.¹⁵²^ORCID

Affiliation:

1. Chemical Technology Division, CSIR − Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh 176 061, India

2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, India

3. Department of Pediatrics, School of Medicine, Emory University, Atlanta, Georgia 30322 United States

4. Discipline of Chemistry, Indian Institute of Technology Gandhinagar, Palaj, Gandhinagar, Gujarat 382 355, India

5. Department of Chemistry, University of Lucknow, Lucknow, Uttar Pradesh 226 007, India

Funder

Council of Scientific and Industrial Research, India

Indian Institute of Technology Gandhinagar

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00180

Reference38 articles.

1. Characterisation of teaghrelin-like principles from Assam tea cultivated in Thailand

2. Advances in research on functional genes of tea plant

3. Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource

4. Integrated Physiological and Transcriptomic Analyses Reveal a Regulatory Network of Anthocyanin Metabolism Contributing to the Ornamental Value in a Novel Hybrid Cultivar of Camellia japonica

5. Antioxidant and radical-scavenging activities of petal extracts of Camellia japonica ecotypes