A New Alkylamide with Odd-Chain Fatty Acid from Pericarps of Japanese Pepper (<i>Zanthoxylum piperitum</i> (L.) DC.)-Reference-Cited by-同舟云学术

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A New Alkylamide with Odd-Chain Fatty Acid from Pericarps of Japanese Pepper (Zanthoxylum piperitum (L.) DC.)

Published:2024-07-26 Issue:8 Volume:4 Page:1875-1880
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Kamijima Tomone¹,Kamihira Rie¹,Nakamura Fumiaki¹,Nakao Yoichi¹²^ORCID

Affiliation:

1. Department of Chemistry and Biochemistry, Graduate School of Advanced Science and Engineering, Waseda University, 3-4-1 Okubo, Shinjuku-ku, Tokyo 169-8555, Japan

2. Research Institute for Science and Engineering, Waseda University, 3-4-1 Okubo Shinjuku-ku, Tokyo 169-8555, Japan

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00672

Reference38 articles.

1. Effect of daikenchuto (TU-100) on gastrointestinal and colonic transit in humans

2. Toki-to protects dopaminergic neurons in the substantia nigra from neurotoxicity of MPTP in mice

3. Pharmacological activities of flavonoids (III) structure-activity relationships of flavonoids in immunosuppression

4. Pharmacological evaluation of analgesic, anti-inflammatory and antipyretic activities of ethanolic extract of Indigofera argentea Burm. f.

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