Thermodynamics of Ligand Binding to Acyl-Coenzyme A Binding Protein Studied by Titration Calorimetry-Reference-Cited by-同舟云学术

Thermodynamics of Ligand Binding to Acyl-Coenzyme A Binding Protein Studied by Titration Calorimetry

Published:1996-01-01 Issue:45 Volume:35 Page:14118-14126
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Færgeman Nils Joakim¹,Sigurskjold Bent W.¹,Kragelund Birthe B.¹,Andersen Kim V.¹,Knudsen Jens¹

Affiliation:

1. Institute of Biochemistry, Odense University, Campusvej 55, DK-5230 Odense M, Denmark, August Krogh Institute, University of Copenhagen, Universitetsparken 13, DK-2100 Copenhagen Ø, Denmark, Department of Chemistry, Carlsberg Laboratory, Gamle Carlsberg Vej 10, DK-2500 Copenhagen Valby, Denmark, and Enzyme Design, Novo-Nordisk A/S, Novo Allé, DK-2880 Bagsværd, Denmark

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi960545z

Reference69 articles.

1. The three-dimensional structure of acyl-coenzyme A binding protein from bovine liver: Structural refinement using heteronuclear multidimensional NMR spectroscopy

2. Isothermal titration calorimetric studies of Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase. Determinants of binding energy and catalytic discrimination among acyl-CoA and peptide ligands

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