28-Day continuous dosing study in minipigs with a SALATRIM structured triacylglycerol composed of stearate, acetate, and propionate

Author:

Hayes Johnnie R.,Wilson Nelson H.,Roblin Maria C.,Mann Peter C.,Kiorpes Anthony L.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Salatrim;Structural Modified Food Fats;1998-08-30

2. The Domestic Pig as a Model for Evaluating Olestra's Nutritional Effects;The Journal of Nutrition;1997-08-01

3. Assessment of the Nutritional Effects of Olestra, a Nonabsorbed Fat Replacement: Introduction and Overview;The Journal of Nutrition;1997-08-01

4. Low-Calorie Fats And Synthetic Fat Substitutes;Handbook of Fat Replacers;1996-06-20

5. Overview of SALATRIM: A family of low-calorie fats;Journal of Agricultural and Food Chemistry;1994-02

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