Growth method for estimating the caloric availability of fats and oils-Reference-Cited by-同舟云学术

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Growth method for estimating the caloric availability of fats and oils

Published:1994-02 Issue:2 Volume:42 Page:489-494
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Finley John W.,Leveille Gilbert A.,Klemann Lawrence P.,Sourby John C.,Ayres Paul H.,Appleton Scott

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00038a045

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Estimation of the caloric value of low‐calorie cocoa butter and evaluation of its effects on biochemical and physiological parameters of rats fed high‐fat diet in vivo;European Journal of Lipid Science and Technology;2013-11-18

4. Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet;Food Chemistry;2013-01

5. Comparative Methodologies for Measuring Metabolizable Energy of Various Types of Resistant High Amylose Corn Starch;Journal of Agricultural and Food Chemistry;2009-09-23

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