Updating a Synchronous Fluorescence Spectroscopic Virgin Olive Oil Adulteration Calibration to a New Geographical Region-Reference-Cited by-同舟云学术

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Updating a Synchronous Fluorescence Spectroscopic Virgin Olive Oil Adulteration Calibration to a New Geographical Region

Published:2011-01-20 Issue:4 Volume:59 Page:1051-1057
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kunz Matthew Ross¹,Ottaway Joshua¹,Kalivas John H.¹,Georgiou Constantinos A.²,Mousdis George A.³

Affiliation:

1. Department of Chemistry, Idaho State University, Pocatello, Idaho 83209, United States

2. Chemistry Laboratory, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece

3. Theoretical and Physical Chemistry Institute, National Hellenic Research Foundation, 48 Vassileos Constantinou Avenue, 116 35 Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1038053

Reference37 articles.

1. Handbook of Olive Oil

2. Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil

3. Rapid synchronous fluorescence method for virgin olive oil adulteration assessment

4. Rapid Quantitative Assessment of the Adulteration of Virgin Olive Oils with Hazelnut Oils Using Raman Spectroscopy and Chemometrics

5. Detection of Virgin Olive Oil Adulteration by Fourier Transform Raman Spectroscopy

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