Novel Fibrinolytic Enzyme in Fermented Shrimp Paste, a Traditional Asian Fermented Seasoning
Author:
Affiliation:
1. Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034535y
Reference27 articles.
1. Voet, D.; Voet, J. G.Biochemistry, 2nd ed.; Wiley: New York, 1990; pp 1087−1095.
2. Basic and clinical aspects of fibrinolysis and thrombolysis
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