Publisher
American Chemical Society (ACS)
Subject
Physical and Theoretical Chemistry,General Engineering
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterizing Hygroscopic Materials via Droplet Evaporation;Langmuir;2020-02-18
2. SOME NOTES ON THE NATURE OF CLAY, II*;Journal of the American Ceramic Society;2006-10-17
3. Water sorption by proteins: Milk and whey proteins;C R C Critical Reviews in Food Science and Nutrition;1986-01
4. Functionality of muscle proteins in gelation mechanisms of structured meat products;C R C Critical Reviews in Food Science and Nutrition;1985-01
5. HYDRATION OF MILK PROTEINS;Water Activity: Influences on Food Quality;1981