Quantification of Branched Chain Fatty Acids in Polar and Neutral Lipids of Cheese and Fish Samples-Reference-Cited by-同舟云学术

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Quantification of Branched Chain Fatty Acids in Polar and Neutral Lipids of Cheese and Fish Samples

Published:2010-01-27 Issue:2 Volume:58 Page:707-712
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hauff Simone,Vetter Walter

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9034805

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Lipidomic Analysis Reveals Branched-Chain and Cyclic Fatty Acids from Angomonas deanei Grown under Different Nutritional and Physiological Conditions;Molecules;2024-07-17

3. Branched-Long-Chain Monomethyl Fatty Acids: Are They Hidden Gems?;Journal of Agricultural and Food Chemistry;2023-11-20

4. The role of salmon fishing in the adoption of pottery technology in subarctic Alaska;Journal of Archaeological Science;2023-09

5. Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna;Food and Bioprocess Technology;2023-06-19

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