Author:
Mandal Sunil K.,Mukherjee Sankar K.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Quality changes and spoilage of fish;Seafood Chilling, Refrigeration and Freezing;2015-06-19
2. 9 Fish and shellfish;Principles and Applications of Modified Atmosphere Packaging of Foods;1999
3. Fish and shellfish;Principles and Applications of Modified Atmosphere Packaging of Foods;1998
4. Mechanisms for controlling enzymatic reactions in foods;Critical Reviews in Food Science and Nutrition;1996-01
5. Fish;Principles and Applications of Modified Atmosphere Packaging of Foods;1993