Differentiation of Maturity and Quality of Fruit Using Noninvasive Extractive Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry-Reference-Cited by-同舟云学术

Differentiation of Maturity and Quality of Fruit Using Noninvasive Extractive Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry

Published:2007-01-06 Issue:4 Volume:79 Page:1447-1455
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Chen Huanwen¹,Sun Yanping¹,Wortmann Arno¹,Gu Haiwei¹,Zenobi Renato¹

Affiliation:

1. Chemistry Department and Applied Biosciences, ETH Zurich, CH-8093 Zürich, Switzerland, College of Chemistry, Jilin University, Changchun 130023, People's Republic of China, and Department of Chemistry, Purdue University, West Lafayette, Indiana 47907

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac061843x

Reference63 articles.

1. On the evolution of key physiological and physicochemical parameters throughout the maturation of Burlat cherry

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