Flax (Linum usitatissimum) Seed Cake: A Potential Source of High Molecular Weight Arabinoxylans?-Reference-Cited by-同舟云学术

Flax (Linum usitatissimum) Seed Cake: A Potential Source of High Molecular Weight Arabinoxylans?

Published:2005-02-12 Issue:5 Volume:53 Page:1449-1452
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Warrand J.¹,Michaud P.¹,Picton L.¹,Muller G.¹,Courtois B.¹,Ralainirina R.¹,Courtois J.¹

Affiliation:

1. Laboratoire des Glucides, EPMV (CNRS-FRE 2779), IUT d'Amiens (GB), Université de Picardie Jules Verne, avenue des Facultés, Le Bailly, 80025 Amiens Cedex 1, France; Centre de Valorisation des Glucides et des Produits Naturels, 33 avenue Paul Claudel, 80000 Amiens, France; and Laboratoire Polymères, Biopolymères, Membranes (CNRS-UMR 6522), Université de Rouen, boulevard Maurice de Broglie, 76821 Mont Saint-Aignan, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048910d

Reference24 articles.

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