Determination of Free Phenolic Acids in Wort and Beer by Coulometric Array Detection
Author:
Affiliation:
1. Department of Food Science, Division of Food Technology and Biotechnology, University of Perugia, via S. Costanzo, 06126 Perugia, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0260040
Reference30 articles.
1. Phenolic Content of Various Beverages Determines the Extent of Inhibition of Human Serum and Low-Density Lipoprotein Oxidation in Vitro: Identification and Mechanism of Action of Some Cinnamic Acid Derivatives from Red Wine
Cited by 105 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer;Journal of Agricultural and Food Chemistry;2024-07-16
2. UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer;Foods;2024-04-10
3. Barley;Cereals and Nutraceuticals;2024
4. MWCNTs modified α-Fe2O3 derived from MIL-53(fe) with highly sensitive electrochemical sensor for ferulic acid;Journal of Porous Materials;2023-05-26
5. Au-doped nanostructured TiO2/C material derived from MIL-125 as a highly sensitive electrochemical sensor for ferulic acid;Journal of Coordination Chemistry;2023-04-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3