Effect of the Support Size on the Properties of β-Galactosidase Immobilized on Chitosan: Advantages and Disadvantages of Macro and Nanoparticles-Reference-Cited by-同舟云学术

Effect of the Support Size on the Properties of β-Galactosidase Immobilized on Chitosan: Advantages and Disadvantages of Macro and Nanoparticles

Published:2012-07-10 Issue:8 Volume:13 Page:2456-2464
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Klein Manuela P.¹²,Nunes Michael R.³,Rodrigues Rafael C.²,Benvenutti Edilson V.³,Costa Tania M. H.³,Hertz Plinho F.²,Ninow Jorge L.¹

Affiliation:

1. Departamento de Engenharia Química e Alimentos, Universidade Federal de Santa Catarina, Florianópolis, SC, 88040-900, Brazil

2. Laboratório de Enzimologia, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, 91501-970, Brazil

3. Laboratório de Sólidos e Superfícies, Instituto de Química, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, 91501-970, Brazil

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm3006984

Reference51 articles.

1. Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance

2. Improving the Properties of Chitosan as Support for the Covalent Multipoint Immobilization of Chymotrypsin

3. Solute adsorption and enzyme immobilization on chitosan beads prepared from shrimp shell wastes

4. Application of chitin- and chitosan-based materials for enzyme immobilizations: a review

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