Carotenoids Modulate Cytokine Production in Peyer's Patch Cells ex Vivo-Reference-Cited by-同舟云学术

Carotenoids Modulate Cytokine Production in Peyer's Patch Cells ex Vivo

Published:2010-07-14 Issue:15 Volume:58 Page:8566-8572
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yamaguchi Masaya¹,Hasegawa Isao¹,Yahagi Nobuo¹,Ishigaki Yasuhito²,Takano Fumihide¹,Ohta Tomihisa¹

Affiliation:

1. Pharmacognosy and Chemistry of Natural Products, School of Pharmacy and Pharmaceutical Sciences, Kanazawa University, Kakuma-machi, Kanazawa 920-1192, Japan

2. Division of Core Facility, Medical Research Institute, Kanazawa Medical University, 1-1 Daigaku, Uchinada, Kahoku 920-0293, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101295y

Reference32 articles.

1. Role of Dietary Immunomodulatory Factors in the Development of Immune Tolerance

2. Human Peyer’s Patch T Cells Are Sensitized to Dietary Antigen and Display a Th Cell Type 1 Cytokine Profile

3. Oral Prion Infection Requires Normal Numbers of Peyer's Patches but Not of Enteric Lymphocytes

4. Anatomical and physiological parameters affecting gastrointestinal absorption in humans and rats

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical properties, mechanism of action of lycopene and its application in poultry and ruminant production;Frontiers in Veterinary Science;2024-03-18

2. Potential Benefits of Lycopene Consumption: Rationale for Using It as an Adjuvant Treatment for Malaria Patients and in Several Diseases;Nutrients;2022-12-14

3. Lycopene induces bone marrow lymphopoiesis and differentiation of peritoneal IgA-producing cells;Anais da Academia Brasileira de Ciências;2022

4. Lycopene affects the immune responses of finishing pigs;Italian Journal of Animal Science;2017-11-21

5. Microbial Production of Bioactive Pigments, Oligosaccharides, and Peptides;Food Biosynthesis;2017