Nutriomic Analysis of Fresh and Processed Fruit Products. 2. During in Vitro Simultaneous Molecular Passages Using Caco-2 Cell Monolayers-Reference-Cited by-同舟云学术

Nutriomic Analysis of Fresh and Processed Fruit Products. 2. During in Vitro Simultaneous Molecular Passages Using Caco-2 Cell Monolayers

Published:2009-03-16 Issue:8 Volume:57 Page:3377-3388
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Epriliati Indah¹,D’Arcy Bruce¹,Gidley Mike¹

Affiliation:

1. School of Land, Crop and Food Sciences and Center for Nutrition and Food Sciences, The University of Queensland, Slip Road, St. Lucia, Australia 4072

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802226n

Reference101 articles.

1. Isotopic Labeling and LC-APCI-MS Quantification for Investigating Absorption of Carotenoids and Phylloquinone from Kale (Brassica oleracea)

2. Plasma appearance of labeled β-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale

3. Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papayaL.) or non-esterified β-cryptoxanthin in adult human subjects: a comparative study

4. Glucuronidation and Sulfation of the Tea Flavonoid (−)-Epicatechin by the Human and Rat Enzymes

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