Effects of Mutations on the Thermodynamics of a Protein Folding Reaction: Implications for the Mechanism of Formation of the Intermediate and Transition States-Reference-Cited by-同舟云学术

Effects of Mutations on the Thermodynamics of a Protein Folding Reaction: Implications for the Mechanism of Formation of the Intermediate and Transition States

Published:2000-03-01 Issue:12 Volume:39 Page:3480-3485
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Lorch Mark¹,Mason Jody M.¹,Sessions Richard B.¹,Clarke Anthony R.¹

Affiliation:

1. IACR-Long Ashton Research Station, Department of Agricultural Sciences, University of Bristol, Long Ashton, North Somerset, BS41 9AF, U.K., and Department of Biochemistry, School of Medical Sciences, University of Bristol, University Walk, Bristol, BS8 1TD, U.K.

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi9923510

Reference24 articles.

1. How do small single-domain proteins fold?

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