A Possible Role of Water in the Protein Folding Process-Reference-Cited by-同舟云学术

A Possible Role of Water in the Protein Folding Process

Author:

Mallamace Francesco¹²,Corsaro Carmelo²³,Mallamace Domenico⁴,Baglioni Piero⁵,Stanley H. Eugene⁶,Chen Sow-Hsin¹

Affiliation:

1. Department of Nuclear Science and Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States

2. Dipartimento di Fisica and CNISM, Università di Messina, I-98166 Messina, Italy

3. Fondazione F. Frisone, Via Etnea 73, Catania I-95125, Italy

4. Dipartimento di Scienze degli Alimenti e dellˈAmbiente “G. Stagno DˈAlcontres”, Università di Messina, I-98166 Messina, Italy

5. Department of Chemistry and CSGI, University of Florence, Florence 50019, Italy

6. Center for Polymer Studies and Department of Physics, Boston University, Boston, Massachusetts 02215, United States

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

Reference47 articles.

1. Angell, C. A.InWater: a Comprehensive Treatise;Franks, F., Ed.Plenum:New York, 1982; Vol.7, pp1–81.

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