Vine-Shoot Waste Aqueous Extracts for Re-use in Agriculture Obtained by Different Extraction Techniques: Phenolic, Volatile, and Mineral Compounds
Author:
Affiliation:
1. Cátedra de Quı́mica Agrı́cola, E.T.S.I. Agrónomos y Montes, Universidad de Castilla-La Mancha, E-02071 Albacete, Spain
Funder
Ministerio de Economía y Competitividad
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf503929v
Reference49 articles.
1. The Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By-Products
2. Use of Dehydrated Waste Grape Skins as a Natural Additive for Producing Rosé Wines: Study of Extraction Conditions and Evolution
3. Distribution of nutrients in anaerobic digestion of vine shoots
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