Recovery of Natural Antioxidants from Spent Coffee Grounds-Reference-Cited by-同舟云学术

Recovery of Natural Antioxidants from Spent Coffee Grounds

Published:2013-04-22 Issue:17 Volume:61 Page:4162-4168
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Panusa Alessia¹,Zuorro Antonio²,Lavecchia Roberto²,Marrosu Giancarlo³,Petrucci Rita³

Affiliation:

1. Dipartimento del Farmaco, Istituto Superiore di Sanità, Viale Regina Elena 299, I-00161 Rome, Italy

2. Dipartimento di Ingegneria Chimica, Materiali e Ambiente, Sapienza Università di Roma, Via Eudossiana 18, I-00184 Rome, Italy

3. Dipartimento di Scienze di Base e Applicate per l’Ingegneria SBAI, Sezione di Chimica, Sapienza Università di Roma, Via del Castro Laurenziano 7, I-00161 Rome, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4005719

Reference60 articles.

1. ICO, International Coffee Organization, (2012, Total Coffee Production of Exporting Countries, London (UK),www.ico.org/trade_statistics.asp, accessed 27.12. 2012.

2. Impact of the Coffea canephora gene introgression on beverage quality of C. arabica

3. Clarke, R. J.InCoffee: Recent Developments;Clarke, R. J.; Vitzhum, O. G., Eds.Blackwell Science:Oxford, UK, 2001; pp125–139.

4. THE USE OF BIOMASS RESIDUES IN THE BRAZILIAN SOLUBLE COFFEE INDUSTRY

5. Abundance of polymers degrading microorganisms in a sea-based solid waste disposal site

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