Analysis of Three Epoetin Alpha Products by LC and LC-MS Indicates Differences in Glycosylation Critical Quality Attributes, Including Sialic Acid Content-Reference-Cited by-同舟云学术

Analysis of Three Epoetin Alpha Products by LC and LC-MS Indicates Differences in Glycosylation Critical Quality Attributes, Including Sialic Acid Content

Published:2017-06-09 Issue:12 Volume:89 Page:6455-6462
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Thomson Rebecca I.¹,Gardner Richard A.²,Strohfeldt Katja¹,Fernandes Daryl L.²,Stafford Graham P.³,Spencer Daniel I. R.²,Osborn Helen M. I.¹^ORCID

Affiliation:

1. Reading School of Pharmacy, University of Reading, Reading, Berkshire RG6 6AP, United Kingdom

2. Ludger, Ltd., Culham Science Centre, Abingdon, Oxfordshire OX14 3EB, United Kingdom

3. Integrated BioSciences, School of Clinical Dentistry, University of Sheffield, Sheffield, S10 2TA, United Kingdom

Funder

Biotechnology and Biological Sciences Research Council

Seventh Framework Programme

Ludger Ltd

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.analchem.7b00353

Reference40 articles.

1. Hepatic Regeneration and Erythropoietin Production in the Rat

3. Differences in sialic acid O-acetylation between human urinary and recombinant erythropoietins: a possible mass spectrometric marker for doping control

4. A high-throughput test to detect C.E.R.A. doping in blood

5. Development and Regulation of Biosimilars: Current Status and Future Challenges

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