Exploring the Complexity of Steviol Glycosides Analysis Using Ion Mobility Mass Spectrometry-Reference-Cited by-同舟云学术

Exploring the Complexity of Steviol Glycosides Analysis Using Ion Mobility Mass Spectrometry

Published:2018-03-14 Issue:7 Volume:90 Page:4585-4595
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

McCullagh Michael¹^ORCID,Douce David¹,Van Hoeck Els²,Goscinny Severine²

Affiliation:

1. Waters Corporation, Stamford Avenue, Altrincham Road, Wilmslow, SK9 4AX, U.K.

2. Scientific Institute of Public Health, Rue Juliette Wytsmans 14, 1050 Brussels, Belgium

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.7b05002

Reference57 articles.

1. Stevia: It‘s Not Just About Calories~!2009-07-28~!2010-05-19~!2010-07-21~!

2. Pól, J.; Hyötyläinen, H. B. Joint FAO/WHO Expert Committee on Food Additives (JECFA), Compendium of Food Additive Specifications, Monograph 5, Steviolglycosides, 2010; http://www.fao.org/ag/agn/jecfaadditives/specs/monograph5/additive-442-m5.pdf (accessed November 2010).

3. Commission Regulation (EU) No. 1131/2011. Official Journal of the EU L 295/205.

4. Commission Regulation (EU) No. 231/2012. Official Journal of the EU L 83/1.

5. JECFA, Joint FAO/WHO Expert Committee on Food Additives Monographs 5. Compendium of Food Additive Specifications from 69th JEFCA Meeting, Rome, June 17–26, 2008.

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