Luminometric Label Array for Counting and Differentiation of Bacteria

Author:

Högmander Milla1,Paul Catherine J.23,Chan Sandy24,Hokkanen Elina1,Eskonen Ville5,Pahikkala Tapio6,Pihlasalo Sari125ORCID

Affiliation:

1. Department of Cell Biology and Anatomy, Institute of Biomedicine, University of Turku, Kiinamyllynkatu 10, FI-20520 Turku, Finland

2. Applied Microbiology, Department of Chemistry, Lund University, P.O. Box 124, SE-22100 Lund, Sweden

3. Water Resources Engineering, Department of Building and Environmental Engineering, Lund University, P.O. Box 118, SE-22100 Lund, Sweden

4. Sweden Water Research, Ideon Science Park, Scheelevägen 15, SE-22370 Lund, Sweden

5. Laboratory of Materials Chemistry and Chemical Analysis, Department of Chemistry, University of Turku, Vatselankatu 2, FI-20500 Turku, Finland

6. Department of Information Technology, University of Turku, Vesilinnantie 5, FI-20500 Turku, Finland

Funder

Luonnontieteiden ja Tekniikan Tutkimuksen Toimikunta

Magnus Ehrnroothin S??ti?

Finnish Food Research Foundation

Ahti Pekkala Foundation

Finnish-Norwegian Medical Foundation

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Reference96 articles.

1. Lactic Acid Bacteria and Human Health

2. Jay, J. M.InModern Food Microbiology;Aspen Publishers:Gaithersburg, MD, 2000; pp13–37.

3. Ray, B.; Bhunia, A.Fundamental Food Microbiology;CRC Press:Boca Raton, FL, 1996; p220.

4. Times to Detection of Bacteria and Yeasts in BACTEC 9240 Blood Culture Bottles

5. Determination of the number of endothelial cells in culture using an acid phosphatase assay

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