Monitoring the Interactions of a Ternary Complex Using NMR Spectroscopy: The Case of Sugars, Polyphenols, and Proteins-Reference-Cited by-同舟云学术

Monitoring the Interactions of a Ternary Complex Using NMR Spectroscopy: The Case of Sugars, Polyphenols, and Proteins

Published:2016-11-28 Issue:24 Volume:88 Page:12470-12478
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Faurie Benoit¹²,Dufourc Erick J.²,Laguerre Michel²,Pianet Isabelle¹^ORCID

Affiliation:

1. CESAMO-Institut des Sciences Moléculaires-UMR 5255, Université de Bordeaux, CNRS, 351 cours de la Libération, 33405 Talence, France

2. Institute of Chemistry & Biology of Membranes & Nanoobjects (CBMN-UMR 5248), Université de Bordeaux, CNRS, INP Bordeaux, Allée Geoffroy Saint-Hilaire, 33600 Pessac, France

Funder

Conseil Interprofessionnel du Vin de Bordeaux

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.6b03911

Reference33 articles.

1. NMR Spectroscopy Techniques for Screening and Identifying Ligand Binding to Protein Receptors

2. Psychophysical evidence that oral astringency is a tactile sensation

3. Haemanalysis of tannins: The concept of relative astringency

4. The Colloidal State of Tannins Impacts the Nature of Their Interaction with Proteins: The Case of Salivary Proline-Rich Protein/Procyanidins Binding

5. Modeling Procyanidin Self-Association Processes and Understanding Their Micellar Organization: A Study by Diffusion NMR and Molecular Mechanics

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