Characterizing Protein Glycosylation through On-Chip Glycan Modification and Probing-Reference-Cited by-同舟云学术

Characterizing Protein Glycosylation through On-Chip Glycan Modification and Probing

Published:2016-11-15 Issue:23 Volume:88 Page:11584-11592
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Reatini Bryan S.¹,Ensink Elliot¹,Liau Brian²,Sinha Jessica Y.¹,Powers Thomas W.³,Partyka Katie¹,Bern Marshall⁴,Brand Randall E.⁵,Rudd Pauline M.²⁶,Kletter Doron⁴,Drake Richard⁴,Haab Brian B.¹

Affiliation:

1. Van Andel Research Institute, Grand Rapids, Michigan 49503, United States

2. Bioprocessing Technology Institute, 138668, Singapore

3. Medical University of South Carolina, Charleston, South Carolina 29425, United States

4. Protein Metrics, Inc., San Carlos, California 94070, United States

5. University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania 15237, United States

6. National Institute for Bioprocessing Research and Training, Dublin, Ireland

Funder

National Cancer Institute

National Institute of General Medical Sciences

State of South Carolina

Biomedical Research Council, Agency for Science, Technology and Research

Joint Council Office, Agency for Science, Technology and Research

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.6b02998

Reference48 articles.

1. Maturing Glycoproteomics Technologies Provide Unique Structural Insights into the N-glycoproteome and Its Regulation in Health and Disease

2. Comparison of Methods for Profiling O-Glycosylation

3. Detailed Structural Analysis of N-Glycans Released From Glycoproteins in SDS-PAGE Gel Bands Using HPLC Combined With Exoglycosidase Array Digestions

4. Lectins: Carbohydrate-specific Reagents and Biological Recognition Molecules

5. Use of lectin histochemistry in pancreatic cancer.

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