Visual Monitoring of Food Spoilage Based on Hydrolysis-Induced Silver Metallization of Au Nanorods-Reference-Cited by-同舟云学术

Visual Monitoring of Food Spoilage Based on Hydrolysis-Induced Silver Metallization of Au Nanorods

Published:2016-11-04 Issue:22 Volume:88 Page:11022-11027
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Lin Tianran¹,Wu Yarong¹,Li Zhihong¹,Song Zhiping¹,Guo Liangqia¹,Fu Fengfu¹

Affiliation:

1. Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou 350116, China

Funder

Program for New Century Excellent Talents in University

National Natural Science Foundation of China

Fujian Province

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.6b02870

Reference50 articles.

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3. Fluorescent DNAs printed on paper: sensing food spoilage and ripening in the vapor phase

4. Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

5. Optical sensor arrays for chemical sensing: the optoelectronic nose

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