1. State
Key Laboratory for Chirosciences, Food Safety and Technology Research
Centre and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong
Kong SAR, China
2. State
Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation)
and Shenzhen Key Laboratory
of Food Biological Safety Control, Shenzhen Research Institute of The Hong Kong Polytechnic University, Shenzhen, 518057, China
3. Key Laboratory of Natural Resources of Changbai Mountain and Functional Molecules (Yanbian University), Ministry of Education, Yanji, 133002, China