1. Department of Biotechnology and Bioindustry Sciences, National Cheng Kung University, Tainan 701, Taiwan
2. Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan
3. Institute of Basic Medical Sciences, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan
4. Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia
5. International Center for Wound Repair and Regeneration, National Cheng Kung University, Tainan 701, Taiwan
6. Medical Device Innovation Center, National Cheng Kung University, Tainan 701, Taiwan