1. State Key Laboratory of Agricultural Microbiology, College of Food Science and Technology, College of Science, Huazhong Agricultural University, Wuhan, Hubei 430070, People’s Republic of China
2. Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430075, People’s Republic of China
3. School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, People’s Republic of China