1. State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China
2. Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, Department of Chemistry, Xiangtan University, Xiangtan, Hunan 411105, PR China
3. Research Center of Food Science and Human Health, School of Medicine, Nankai University, Tianjin 300071, PR China