Highly Sensitive Membraneless Fructose Biosensor Based on Fructose Dehydrogenase Immobilized onto Aryl Thiol Modified Highly Porous Gold Electrode: Characterization and Application in Food Samples-Reference-Cited by-同舟云学术

Highly Sensitive Membraneless Fructose Biosensor Based on Fructose Dehydrogenase Immobilized onto Aryl Thiol Modified Highly Porous Gold Electrode: Characterization and Application in Food Samples

Published:2018-08-27 Issue:20 Volume:90 Page:12131-12136
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Bollella Paolo¹^ORCID,Hibino Yuya²,Kano Kenji²^ORCID,Gorton Lo³^ORCID,Antiochia Riccarda¹

Affiliation:

1. Department of Chemistry and Drug Technologies, Sapienza University of Rome Piazzale Aldo Moro 5, 00185, Rome, Italy

2. Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto 606-8502, Japan

3. Department of Analytical Chemistry/Biochemistry, Lund University, P.O. Box 124, 221 00, Lund, Sweden

Funder

Vetenskapsr?det

European Commission

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.8b03093

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4. Direct Electron Transfer of Dehydrogenases for Development of 3rd Generation Biosensors and Enzymatic Fuel Cells

5. Direct and indirect electron transfer between electrodes and redox proteins

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