Quantifying Gut Microbial Short-Chain Fatty Acids and Their Isotopomers in Mechanistic Studies Using a Rapid, Readily Expandable LC

Quantifying Gut Microbial Short-Chain Fatty Acids and Their Isotopomers in Mechanistic Studies Using a Rapid, Readily Expandable LC–MS Platform

Published:2024-01-30 Issue:6 Volume:96 Page:2415-2424
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Weng Cheng-Yu Charlie¹^ORCID,Suarez Christopher¹,Cheang Shawn Ehlers¹^ORCID,Couture Garret¹^ORCID,Goodson Michael L.²,Barboza Mariana¹²,Kalanetra Karen M.³,Masarweh Chad F.³,Mills David A.³,Raybould Helen E.²,Lebrilla Carlito B.¹^ORCID

Affiliation:

1. Department of Chemistry, University of California Davis, Davis, California 95616, United States

2. School of Veterinary Medicine, University of California Davis, Davis, California 95616, United States

3. Department of Food Science and Technology, University of California Davis, Davis, California 95616, United States

Funder

National Institutes of Health

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.3c04352

Reference37 articles.

1. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

2. Metabolome analysis for investigating host-gut microbiota interactions

3. Roles of short-chain fatty acids in kidney diseases

4. The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects

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