Isolation of Human Milk Difucosyl Nona- and Decasaccharides by Ultrahigh-Temperature Preparative PGC-HPLC and Identification of Novel Difucosylated Heptaose and Octaose Backbones by Negative-Ion ESI-MS<sup>n</sup>-Reference-Cited by-同舟云学术

Isolation of Human Milk Difucosyl Nona- and Decasaccharides by Ultrahigh-Temperature Preparative PGC-HPLC and Identification of Novel Difucosylated Heptaose and Octaose Backbones by Negative-Ion ESI-MSⁿ

Published:2024-04-15 Issue:16 Volume:96 Page:6170-6179
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Cao Cuiyan¹^ORCID,Cheng Yiming²,Zheng Yi¹,Huang Beibei²,Guo Zhimou¹³^ORCID,Yu Long¹³,Mulloy Barbara⁴,Tajadura-Ortega Virginia⁴,Chai Wengang⁴^ORCID,Yan Jingyu¹³^ORCID,Liang Xinmiao¹³^ORCID

Affiliation:

1. Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Key Laboratory of Separation Science for Analytical Chemistry, Dalian 116023, China

2. Jiangxi Provincial Key Laboratory for Pharmacodynamic Material Basis of Traditional Chinese Medicine, Ganjiang Chinese Medicine Innovation Center, Nanchang 330000, China

3. University of Chinese Academy of Sciences, Beijing 100049, China

4. Glycosciences Laboratory, Faculty of Medicine, Imperial College London, Hammersmith Campus, London W12 0NN, United Kingdom

Funder

March of Dimes Prematurity Research Center Ohio Collaborative

Wellcome Trust

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.3c05008

Reference34 articles.

1. Demonstration by monoclonal antibodies that carbohydrate structures of glycoproteins and glycolipids are onco-developmental antigens

2. Human milk oligosaccharides: Every baby needs a sugar mama

3. Human Milk Oligosaccharides and Lewis Blood Group: Individual High-Throughput Sample Profiling to Enhance Conclusions From Functional Studies

4. Current Advances in Structure–Function Relationships and Dose-Dependent Effects of Human Milk Oligosaccharides