Green Enzyme-Linked Immunosorbent Assay Based on the Single-Stranded Binding Protein-Assisted Aptamer for the Detection of Mycotoxin-Reference-Cited by-同舟云学术

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Green Enzyme-Linked Immunosorbent Assay Based on the Single-Stranded Binding Protein-Assisted Aptamer for the Detection of Mycotoxin

Published:2020-05-14 Issue:12 Volume:92 Page:8422-8426
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Xing Ke-Yu¹^ORCID,Peng Juan¹^ORCID,Shan Shan²,Liu Dao-Feng³,Huang Yi-Na¹,Lai Wei-Hua¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China

2. College of life sciences, Jiangxi Normal University, Nanchang, 330022, China

3. Jiangxi Province Center for Disease Control and Prevention, Nanchang, 330029, China

Funder

Ministry of Science and Technology of the People's Republic of China

State Key Laboratory of Food Science and Technology, Nanchang University

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.0c01073

Reference24 articles.

1. Development of a colloidal gold strip for rapid detection of ochratoxin A with mimotope peptide

2. Phage displayed mimotope peptide-based immunosensor for green and ultrasensitive detection of mycotoxin deoxynivalenol

3. A novel sandwich aptasensor for detecting T-2 toxin based on rGO-TEPA-Au@Pt nanorods with a dual signal amplification strategy

4. Development of a biotin-streptavidin-amplified nanobody-based ELISA for ochratoxin A in cereal

5. Selection and application of ssDNA aptamers against spermine based on Capture-SELEX

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2. Advances in Aptamer-Based Biosensors for the Detection of Foodborne Mycotoxins;Molecules;2024-08-22

3. Voltammetric determination of aflatoxin B1 using a bismuth layer-gold nanoparticles modified glassy carbon electrode;Journal of Applied Electrochemistry;2024-08-12

4. Advances in Aptamer-Based Conjugate Recognition Techniques for the Detection of Small Molecules in Food;Foods;2024-06-02

5. Application of Biosensors for the Detection of Mycotoxins for the Improvement of Food Safety;Toxins;2024-05-27

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